Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Ingredients

• 1  avocado pitted cubed peeled
• 2 tablespoons balsamic vinegar 
• 6 servings pepper black freshly ground to taste
• 1 pinch cayenne pepper to taste
• 2 tablespoons basil fresh finely chopped
• 2 cloves garlic minced
• 0.5 cup goat cheese crumbled
• 2 tablespoons grill seasoning 
• 2  juice of lime juiced
• 0.5 cup olive oil 
• 6  portobello mushroom caps 
• 4  bell peppers red cored quartered
• 1  onion red sliced
• 6 servings salt to taste

Equipment

• bowl
• whisk
• baking pan
• grill

Directions

1. Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish.
2. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
3. Preheat grill for medium heat and lightly oil the grate.
4. Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
5. Grill vegetables on preheated grill until tender, about 5 minutes.
6. Transfer grilled vegetables to a large platter.
7. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper.
8. Sprinkle with basil to serve.