Great 'n Easy Gazpacho

Ingredients

• 29 ounce tomatoes whole peeled canned
• 3 stalks celery finely chopped
• 1  cucumber finely chopped
• 1 teaspoon garlic crushed
• 1  bell pepper green finely chopped
• 10 servings salt and ground pepper black to taste
• 1 tablespoon olive oil 
• 1  onion finely chopped
• 1  bell pepper red finely chopped
• 0.5 cup sacremento tomato juice 
• 2 tablespoons vinegar white
• 1  bell pepper yellow finely chopped

Equipment

• bowl
• immersion blender

Directions

1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.