Great Nana's Secret Ingredient Date Nut Bread

Dairy Free
Health score
3%
Great Nana's Secret Ingredient Date Nut Bread
90 min.
8
562kcal

Suggestions


Welcome to a delightful journey of flavors with Great Nana's Secret Ingredient Date Nut Bread! This cherished family recipe has been passed down through generations, and it’s easy to see why it has stood the test of time. With its rich, sweet aroma and a perfect balance of textures, this bread is not just a treat for the taste buds but also a heartwarming reminder of home.

Imagine the comforting scent of freshly baked bread wafting through your kitchen, inviting everyone to gather around. This dairy-free recipe is not only simple to make but also packed with wholesome ingredients like pitted dates and crunchy walnuts, making it a nutritious choice for breakfast or a delightful snack. Each slice is a perfect blend of sweetness and nuttiness, with a moist crumb that melts in your mouth.

Whether you’re enjoying it warm with a smear of your favorite spread or toasting it for a delightful crunch, this Date Nut Bread is sure to impress. It’s perfect for sharing with family and friends, or simply indulging in a moment of self-care with a cup of coffee. So roll up your sleeves, preheat that oven, and let’s create a loaf that will not only satisfy your cravings but also bring a touch of nostalgia to your table!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoons baking soda 
  • 1.5 cups dates pitted chopped
  •  eggs 
  • cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.3 cup shortening 
  • 0.5 teaspoon vanilla extract 
  • 0.5 cup walnuts chopped
  • cups sugar white

Equipment

  • bowl
  • baking paper
  • oven
  • knife
  • loaf pan

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper.
  2. Sift the flour, baking powder, baking soda and salt into a bowl, and set aside. In a large bowl, mix together the sugar and shortening. Beat in the eggs and vanilla. Toss the walnuts and dates with the dry ingredients, and stir into the sugar mixture alternately with the hot coffee. Divide the batter evenly between the two loaf pans.
  3. Bake for 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts

Calories562kcal
Protein5.54%
Fat20.12%
Carbs74.34%

Properties

Glycemic Index
38.64
Glycemic Load
70.74
Inflammation Score
-4
Nutrition Score
11.547826274582%

Flavonoids

Cyanidin
0.67mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:562.29kcal
28.11%
Fat:12.95g
19.92%
Saturated Fat:2.48g
15.47%
Carbohydrates:107.63g
35.88%
Net Carbohydrates:103.67g
37.7%
Sugar:67.76g
75.29%
Cholesterol:40.92mg
13.64%
Sodium:470.3mg
20.45%
Alcohol:0.09g
100%
Alcohol %:0.07%
100%
Protein:8.02g
16.03%
Manganese:0.65mg
32.38%
Selenium:20.76µg
29.65%
Vitamin B1:0.41mg
27.53%
Folate:103.35µg
25.84%
Vitamin B2:0.32mg
18.87%
Iron:3mg
16.68%
Vitamin B3:3.21mg
16.04%
Fiber:3.96g
15.85%
Phosphorus:136.72mg
13.67%
Copper:0.25mg
12.62%
Calcium:90.5mg
9.05%
Magnesium:35.34mg
8.84%
Potassium:279.98mg
8%
Vitamin B5:0.62mg
6.22%
Vitamin B6:0.12mg
6.21%
Zinc:0.78mg
5.21%
Vitamin K:4.52µg
4.31%
Vitamin E:0.6mg
4.01%
Vitamin B12:0.1µg
1.63%
Vitamin D:0.22µg
1.47%
Vitamin A:63.62IU
1.27%
Source:Allrecipes