Grecian Skillet Rib Eyes

Ingredients

• 1.5 teaspoons basil leaves dried crushed
• 2 tablespoons feta cheese crumbled
• 1.5 teaspoons garlic powder 
• 1 tablespoon kalamata pitted ripe chopped
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil 
• 1.5 teaspoons oregano leaves dried crushed
• 0.5 teaspoon pepper 
• 1 pound well-trimmed beef rib eye steaks cut
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Combine seasoning ingredients; press into both sides of beef steaks. In large nonstick skillet, heat oil over medium heat until hot.
2. Place steaks in skillet; cook approx. 10 to 14 minutes for medium rare to medium doneness, turning once.
3. Sprinkle with lemon juice.
4. To serve, sprinkle cheese and olives over steaks; garnish as desired.