Start your day on a delicious note with this Greek Artichoke-Spinach Frittata, a delightful dish that perfectly balances flavor and nutrition. Whether you're enjoying a leisurely brunch or a quick breakfast, this frittata is a fantastic choice that caters to various meal occasions. With its gluten-free profile, it’s suitable for those with dietary restrictions, making it a versatile option for everyone at the table.
This frittata is not just about taste; it’s also packed with wholesome ingredients. The combination of coarsely chopped artichoke hearts and fresh baby spinach creates a vibrant and nutritious base, while the crumbled feta cheese adds a creamy, tangy twist that elevates the dish to new heights. The addition of Roma tomatoes not only enhances the visual appeal but also contributes a burst of freshness with every bite.
In just 45 minutes, you can whip up this satisfying meal that serves four, making it perfect for family gatherings or a cozy breakfast with friends. With only 285 calories per serving, you can indulge without the guilt. The frittata is rich in protein, healthy fats, and essential nutrients, ensuring you start your day feeling energized and satisfied. So, gather your ingredients and get ready to impress your loved ones with this scrumptious Greek-inspired dish!
