Greek Beef Wraps

Ingredients

• 1  cucumber grated peeled seeded
• 4 oz feta cheese crumbled
• 1 tablespoon dill weed fresh chopped
• 1  garlic clove minced
• 1 pound ground round 
• 0.5 teaspoon pepper 
• 3  plum tomatoes finely chopped
• 1 small onion red chopped
• 0.5 teaspoon salt divided
• 1 teaspoon greek seasoning 
• 8 oz cup heavy whipping cream sour
• 6  garden-spinach flatbread wraps 

Equipment

• frying pan
• paper towels

Directions

1. Cook first 4 ingredients and 1/4 tsp. salt in a large skillet over medium-high heat, stirring often, 7 to 9 minutes or until beef crumbles and is no longer pink; drain well on paper towels.
2. Stir together cucumber, next 3 ingredients, and remaining 1/4 tsp. salt. Spoon 2 Tbsp. cucumber mixture down center of each wrap; top with beef mixture, tomatoes, and feta.
3. Roll up, and serve with remaining cucumber mixture.
4. Note: For testing purposes only, we used Flatout Traditional Garden Spinach Wraps.