Greek Caesar Salad

Ingredients

• 6 servings croutons 
• 0.3 cup egg substitute 
• 0.5 cup feta cheese crumbled
• 2  garlic cloves pressed
• 0.8 cup kalamata olives 
• 0.3 cup juice of lemon 
• 0.8 cup olive oil 
• 1 teaspoon oregano dried
• 0.1 teaspoon pepper 
• 1 small onion red thinly sliced
• 1 head romaine lettuce 
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Whisk together olive oil and next 6 ingredients in a small bowl. Cover and chill up to 2 days.
2. Combine lettuce and next 3 ingredients in a large bowl; gradually add enough olive oil mixture to coat leaves, tossing gently.
3. Sprinkle with croutons, and serve with remaining olive oil mixture.