Greek Chicken and Vegetables

Ingredients

• 14.5 oz canned tomatoes diced with garlic and onion, undrained canned
• 4 oz athenos feta cheese crumbled traditional
• 2 cups cut-up green beans fresh trimmed
• 2 tsp oregano leaves dried
• 0.3 tsp pepper 
• 1 lb chicken breasts boneless skinless cut into thin strips

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium-high heat.
2. Combine all ingredients except cheese; spoon onto 4 large sheets heavy-duty foil. Fold to make 4 packets.
3. Grill 10 to 14 min. or until chicken is done.
4. Cut slits in foil to release steam before opening packets.
5. Top chicken mixture with cheese.