Greek Chicken (Maybe)

Ingredients

• 0.5 cup feta cheese crumbled
• 1 clove garlic minced
• 2 servings salt and ground pepper black to taste
• 20  kalamata olives pitted
• 1 cup orange muscat wine 
• 1 tablespoon olive oil 
• 20  grapes red seedless
• 2  chicken breast halves boneless skinless

Equipment

• frying pan

Directions

1. Season the chicken breasts with salt and pepper.
2. Heat the oil in a skillet over medium-high heat. Cook the chicken breasts in the hot oil until golden brown on both sides, about 5 minutes total. Stir in the garlic, olives, and grapes; cook and stir 1 minute.
3. Sprinkle the chicken breasts with feta cheese.
4. Pour the wine into the pan and bring to a boil. Cover and cook until the cheese has melted and the sauce reduced by half, about 5 minutes more.