Greek Chicken Rollups

Ingredients

• 3  to 4 skinned and boned chicken breasts 
• 1  cucumber thinly sliced
• 4 slices herb flatbread italian
• 6 leaf lettuce leaves green
• 1 cup low-cal dilled yogurt dressing (see recipe)
• 1 tablespoon olive oil 
• 4  plum tomatoes thinly sliced
• 1 teaspoons greek seasoning 

Equipment

• grill

Directions

1. Brush chicken breasts with oil, and sprinkle evenly with Greek seasoning.
2. Grill chicken breasts, covered with grill lid, over medium-high heat (350 to 40
3. to 8 minutes on each side or until chicken is done.
4. Let chicken stand 10 minutes; cut into 1/4-inch-thick slices.
5. Place sliced chicken down center of warmed flatbread slices. Top with Low-Cal Dilled Yogurt Dressing, cucumber, tomato slices, and lettuce; roll up.
6. Serve immediately.
7. *Pita bread rounds may be substituted for flatbread. Line warmed pita rounds with Low-Cal Dilled Yogurt Dressing, lettuce, tomato slices, and cucumber slices. Fill with sliced chicken, and serve immediately.