Greek Chicken Salad

Ingredients

• 2.3 oz olives black drained sliced canned
• 16 oz chickpeas drained and rinsed canned
• 4 cups chicken breasts cooked chopped
• 1  cucumber halved thinly sliced
• 0.3 cup feta cheese crumbled
• 1 cup grape tomatoes halved
• 1 teaspoon lemon zest 
• 1 tablespoon oregano fresh chopped
• 0.3 cup onion diced red
• 0.5 cup bottled greek vinaigrette 

Equipment

Directions

1. Combine Greek vinaigrette, oregano, and lemon zest.
2. Add cucumber, chicken, grape tomatoes, chickpeas, black olives, and onion. Chill 1 hour.
3. Add feta cheese.