Welcome to a culinary journey that transports you straight to the sun-kissed shores of Greece with this delicious Greek Chicken Salad! Perfect for a quick lunch or a hearty dinner, this recipe is not only gluten-free but also packed with vibrant flavors and wholesome ingredients that your taste buds will adore.
This refreshing salad features a delightful combination of tender, chopped chicken breasts, protein-rich chickpeas, and an array of fresh vegetables, including crisp cucumbers and juicy grape tomatoes. The addition of tangy black olives and creamy feta cheese elevates the dish, bringing a taste of Mediterranean bliss to your table.
Whether you're hosting a gathering or simply enjoying a meal at home, this salad serves a generous eight portions, making it a fantastic choice for sharing. With a preparation time of just 45 minutes, you can whip up this colorful dish without any fuss. Each serving boasts approximately 272 calories, ensuring you can indulge guilt-free while savoring the rich flavors of lemon zest and aromatic oregano.
Pair this Greek Chicken Salad with your favorite crusty gluten-free bread or serve it on a bed of greens for a delightful, nutritious meal that will satisfy everyone from hearty appetites to health-conscious eaters. Dive into a bowl of this Mediterranean delight and enjoy the taste of summer year-round!
