Greek Chicken Thighs

Ingredients

• 4 pounds skinned chicken thighs bone-in
• 2 tablespoons flat-leaf parsley fresh chopped
• 3  garlic cloves chopped
• 2 tablespoons kalamata olives pitted chopped
• 0.3 cup juice of lemon 
• 2 tablespoons olive oil 
• 3 tablespoons oregano fresh chopped
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• frying pan
• oven
• ziploc bags

Directions

1. Preheat oven to 37
2. Combine lemon juice, chopped fresh oregano, olive oil, and garlic in a large zip-top plastic bag.
3. Add chicken, and seal. Marinate in refrigerator for 30 minutes, turning bag occasionally.
4. Place chicken on a jelly-roll pan coated with cooking spray; sprinkle with salt and pepper.
5. Bake at 375 for 30 minutes or until done, turning after 15 minutes.
6. Sprinkle with chopped fresh parsley and chopped olives.