Greek Chicken with Angel Hair Pasta

Ingredients

• 1 pound angel hair pasta uncooked
• 29 ounce tomatoes diced with basil, garlic, and oregano canned
• 1 teaspoon basil dried
• 3 ounces feta cheese crumbled
• 6 tablespoons juice of lemon fresh
• 1 tablespoon olive oil 
• 0.5 teaspoon oregano dried
• 2 cups onion red chopped
• 24 ounce chicken breasts boneless skinless halved
• 1 cup bell pepper yellow chopped

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add chicken to pan; saut 3 minutes on each side.
4. Add onion and next 5 ingredients (through tomatoes) to pan; stir well. Cover, reduce heat, and simmer 25 minutes or until chicken is done.
5. Remove from heat; sprinkle with cheese.
6. Serve with pasta.