Greek Chicken with Lemon and Mint

Ingredients

• 32 ounce chicken breast halves bone-in
• 3 tablespoons mint leaves fresh chopped
• 3  garlic cloves minced
• 0.5 teaspoon coarsely ground pepper black
• 3 tablespoons lemon rind grated
• 1.5 tablespoons olive oil 
• 1 tablespoon oregano fresh chopped
• 0.5 teaspoon salt 

Equipment

• bowl
• oven

Directions

1. Preheat oven to 37
2. Combine first 7 ingredients in a small bowl.
3. Spread mixture under skin of each chicken breast.
4. Bake chicken at 375 for 1 hour or until done.
5. Remove and discard skin before eating, if desired (analysis does not include skin).
6. carbo rating: 1