Greek Chicken with Lemon Couscous

Ingredients

• 10 ounce couscous uncooked
• 1 teaspoon parsley flakes dried
• 1.3 cups less-sodium chicken broth fat-free
• 0.5 teaspoon garlic powder 
• 3 tablespoons juice of lemon fresh ( 2 lemons)
• 1 tablespoon lemon rind grated
• 2 teaspoons butter reduced-calorie
• 1 teaspoon oregano dried
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 16 ounce skinned 

Equipment

• sauce pan
• broiler
• broiler pan

Directions

1. Prepare broiler.
2. Combine first 4 ingredients; sprinkle over both sides of chicken.
3. Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 12 minutes or until done, turning once.
4. Meanwhile, combine broth and next 4 ingredients in a saucepan; bring to a boil.
5. Remove from heat, and stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed and couscous is tender.
6. Spoon couscous evenly onto 4 serving plates; top each serving with a chicken breast half. If desired, garnish with lemon slices and oregano sprigs.