Greek Coleslaw

Ingredients

• 1.5 teaspoons almonds toasted sliced
• 1 cup cabbage shredded
• 0.3 cup coarsely carrot shredded
• 1 tablespoon cucumber chopped
• 1 tablespoon feta cheese crumbled
• 0.3 teaspoon garlic powder 
• 1.5 teaspoons green onions chopped
• 2 tablespoons nonfat cream alternative sour
• 1.5 teaspoons salad olives chopped
• 0.1 teaspoon pepper 
• 2 tablespoons red wine vinegar 
• 0.1 teaspoon salt 
• 0.5 teaspoon sugar 

Equipment

• bowl
• whisk

Directions

1. Combine first 6 ingredients in a small bowl, stirring with a wire whisk until blended.
2. Combine cabbage and remaining ingredients in a medium bowl. Spoon vinegar mixture over vegetables; toss gently to blend.