Discover the vibrant flavors of the Mediterranean with this delightful Greek Country Salad! Perfectly crafted for those who appreciate a healthy and refreshing dish, this salad is not only vegetarian but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. Packed with an array of fresh greens, including baby spinach, dandelion greens, and the subtly bitter escarole, this salad offers a wonderful balance of textures and tastes.
The addition of aromatic herbs like dill and flat-leaf parsley enhances its flavor, while a zesty dressing made from lemon juice and extra-virgin olive oil brings everything together harmoniously. Whether you're serving it as an accompaniment to your main meal or enjoying it as a light snack, this salad is a versatile option, ideal for any occasion. With just 102 calories per serving, it's a guilt-free choice that will leave you feeling energized and satisfied.
In just 45 minutes, you can whip up this scrumptious dish, inviting friends and family to share in a culinary experience that celebrates both health and taste. Let this Greek Country Salad be the colorful centerpiece of your dining table, showcasing the very best of wholesome ingredients!
