Greek Feta Chicken

Ingredients

• 0.5 cup feta cheese crumbled
• 0.3 cup parsley fresh chopped to taste
• 2 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 0.5 teaspoon oregano dried
• 1 cup yogurt plain
• 4  chicken breast halves boneless skinless

Equipment

• bowl
• grill
• kitchen thermometer

Directions

1. Mix yogurt, garlic, oregano, and black pepper together in a bowl.
2. Add chicken to yogurt marinade, coating all sides. Cover and refrigerate for 4 hours.
3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. Remove chicken from yogurt marinade; place on preheated grill. Cook for 6 minutes; flip and sprinkle with feta cheese. Cook until chicken is no longer pink in the center and juices run clear, 4 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5. Garnish with fresh parsley.