Greek Feta Salad from ATHENOS

Ingredients

• 2  cucumbers cut into bite-sized chunks
• 1 cup athenos feta cheese crumbled traditional
• 0.3 cup greek dressing 
• 0.5 cup kalamata olives pitted
• 4  plum tomatoes cut into wedges
• 0.5 cup onions red thinly sliced

Equipment

• bowl

Directions

1. Combine first 4 ingredients in large bowl.
2. Add dressing; toss to coat.
3. Top with cheese just before serving.