Imagine starting your day with a dish that embodies the vibrant flavors of the Mediterranean, folds fluffy eggs with fresh vegetables, and is ready in just 10 minutes! Welcome to the Greek Frittata, a delightful vegetarian option that is not only gluten-free but also packs a nutritious punch. Perfect for breakfast, brunch, or even a light lunch, this frittata is a wonderful way to energize your morning meals.
This easy-to-make recipe showcases the beautiful combination of baby spinach, juicy grape tomatoes, and tangy feta cheese, all baked to perfection. The addition of scallions adds a mild onion flavor that complements the other ingredients beautifully, while the simple seasoning of kosher salt and black pepper enhances the dish without overpowering its natural freshness.
Whether you're a seasoned home cook or just starting on your culinary journey, this frittata is a versatile canvas that can be tailored to include your favorite veggies or herbs. Serve it warm, or let it cool and enjoy it as a savory snack any time of the day. Whip it up for family or friends, and watch as everyone savors each bite of this delectable Greek-inspired dish!
