Greek Grain Salad

Ingredients

• 16 ounce navy beans rinsed drained canned
• 0.1 teaspoon pepper red crushed
• 4 ounces feta cheese with basil and sun-dried tomatoes crumbled
• 0.3 cup mint leaves fresh chopped
• 0.5 teaspoon garlic minced
• 3 tablespoons juice of lemon fresh
• 1.5 teaspoons lemon rind fresh grated
• 1 tablespoon olive oil extra-virgin
• 0.8 cup plum tomatoes chopped 2
• 2 cups romaine lettuce chopped
• 1 cup water boiling
• 5.3 ounce tabbouleh mix such as Near East
• 5.3 ounce tabbouleh mix such as Near East

Equipment

• bowl

Directions

1. Combine tabbouleh mix (bulgur wheat and spice packet) and boiling water in a large bowl. Cover and let stand in refrigerator 30 minutes or until water is absorbed.
2. Add lemon rind and next 3 ingredients to tabbouleh mixture; toss well.
3. Add lettuce and remaining ingredients, and toss gently. Cover and chill at least 1 hour.