Greek Hamburgers

Ingredients

• 0.3 cup cucumber diced
• 4 ounce feta cheese crumbled
• 1 clove garlic minced
• 2 ounces goat cheese 
• 0.5 cup greek yogurt 
• 1 pound ground beef 
• 3 tablespoons juice of lemon fresh
• 2 tablespoons olive oil extra-virgin
• 1 tablespoon oregano dried

Equipment

• bowl
• frying pan
• kitchen thermometer

Directions

1. Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.
2. Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.
3. Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4. Serve with yogurt sauce.