Greek Iceberg Wedges

Ingredients

• 0.3 cup olives black ripe chopped
• 0.3 cup feta cheese crumbled
• 0.8 cup greek dressing 
• 1 small head iceberg lettuce cut into 4 wedges
• 0.3 cup onion red chopped

Equipment

Directions

1. Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, red onion, and olives.
2. Note: For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.