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Ingredients
50 g breadcrumbs fresh white
250 g lamb mince
1 eggs beaten
2 onions halved
1 large handful mint leaves chopped
2 large potatoes cut into wedges
2 courgettes cut into batons
12 cherry tomatoes
2 tbsp olive oil
50 g feta cheese crumbled
Equipment
bowl
oven
Directions
Heat oven to 200C/180C fan/ gas
Pop the breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl. Grate in half an onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties.
Place on a large, shallow roasting tray.
Cut the remaining onion halves into wedges.
Place them on the tray around the lamb patties with the potatoes, courgettes and cherry tomatoes.
Drizzle with olive oil and season.
Bake for around 40 mins, turning everything once, until the lamb is cooked though and the vegetables are tender.
Remove from the oven and sprinkle with feta and remaining mint.
