Greek Lemon Lamb Rack

Ingredients

• 0.3 cup firmly brown sugar packed
• 1  garlic clove thinly sliced
• 0.3 teaspoon garlic salt 
• 0.3 cup honey 
• 0.3 cup juice of lemon fresh
• 1 teaspoon lemon rind grated
• 1 teaspoon mint flakes dried
• 1.5 pound lamb rib roast trimmed
• 0.3 cup walnuts finely chopped

Equipment

• sauce pan
• oven
• roasting pan
• kitchen thermometer

Directions

1. Make 1-inch-deep cuts in lamb, and insert garlic slices.
2. Place lamb in a shallow roasting pan.
3. Bake at 325 for 1 hour.
4. Stir together honey and next 3 ingredients in a small saucepan; cook over low heat until bubbly, stirring until sugar dissolves.
5. Remove from heat, and stir in lemon rind, mint, and walnuts.
6. Spoon lemon glaze over lamb; bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 155 or to desired degree of doneness, basting occasionally with glaze.
7. Serve lamb immediately.