Greek Pan-Fried Potatoes

Ingredients

• 4 slices oscar mayer bacon chopped
• 4 oz athenos feta cheese with basil & tomato crumbled
• 0.3 cup green onion 
• 2 medium potatoes thinly sliced

Equipment

• frying pan
• paper towels
• slotted spoon

Directions

1. Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp.
2. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
3. Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally.
4. Add onions; cook and stir 2 min.
5. Remove from heat.
6. Stir in cheese until well blended.