Greek Pasta with Shrimp and Artichokes

Ingredients

• 14 ounce artichoke hearts drained coarsely chopped canned
• 2 ounces feta cheese with basil and sun-dried tomatoes crumbled
• 0.3 cup parsley fresh chopped
• 1 cup grape tomatoes halved
• 0.1 teaspoon ground pepper red
• 0.3 teaspoon coarsely ground pepper black
• 2 tablespoons juice of lemon 
• 1 teaspoon oregano dried
• 6 ounces orzo pasta) (rice-shaped uncooked
• 0.5 teaspoon salt 
• 1.3 pounds shrimp deveined peeled

Equipment

• bowl

Directions

1. Cook pasta according to package directions 6 minutes, omitting salt and fat.
2. Add shrimp, and cook 3 minutes or until shrimp are done.
3. Drain well.
4. Combine artichokes and remaining ingredients in a large bowl.
5. Add shrimp and pasta; toss gently. Cover and chill 10 to 15 minutes.