Greek Pita Chips

Ingredients

• 0.5 cup mayonnaise light
• 1 teaspoon paprika 
• 6  pita rounds white
• 1 teaspoon greek seasoning 

Equipment

• baking sheet
• oven

Directions

1. Cut pita rounds in half, and separate each half into 2 pieces. Arrange in a single layer on 2 ungreased baking sheets.
2. Stir together mayonnaise, seasoning, and paprika.
3. Brush mayonnaise mixture evenly on 1 side of each pita piece.
4. Bake at 375 for 20 minutes or until toasted.
5. Let stand 15 minutes or until cool. Break into pieces.