Greek Pizza

Ingredients

• 0.8 cup feta cheese crumbled
• 0.3 cup basil fresh chopped
• 2 cloves garlic minced
• 4 servings ground pepper black to taste
• 2.3 teaspoons juice of lemon 
• 1 tablespoon olive oil 
• 0.5 cup onion diced
• 1.5 teaspoons oregano dried
• 14 ounce pizza crust refrigerated
• 0.3 cup seasoned bread crumbs 
• 1 cup mozzarella cheese shredded
• 10 ounce pkt spinach frozen dry thawed chopped
• 1 large tomatoes thinly sliced

Equipment

• frying pan
• baking sheet
• oven
• pizza stone

Directions

1. Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
2. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes.
3. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes.
4. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
5. Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil.
6. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
7. Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza.
8. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
9. Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.