Greek Pizza with Spinach, Feta and Olives

Ingredients

• 2 teaspoons active yeast dry
• 2 cups baby spinach leaves 
• 2 cups bread flour 
• 2 tablespoons canola oil 
• 0.5 teaspoon basil dried
• 0.3 cup feta cheese crumbled
• 1 cup feta cheese divided crumbled
• 1 cup mushrooms fresh sliced
• 4 cloves garlic minced
• 1  garlic clove minced
• 0.1 teaspoon garlic salt 
• 0.3 cup kalamata olives pitted coarsely chopped
• 0.5 cup mayonnaise 
• 0.5 cup oil-packed sun-dried tomatoes coarsely chopped
• 1 tablespoon oil from the sun-dried tomatoes 
• 1 teaspoon oregano dried
• 12 inch pre-baked pizza crust italian
• 0.5 small onion red halved thinly sliced
• 1 small onion red separated sliced
• 0.5 teaspoon salt 
• 1 cup mozzarella cheese shredded
• 2 cups pkt spinach fresh chopped
• 0.5 teaspoon sugar 
• 0.8 cup water (70 to 80 degrees F)

Equipment

• bowl
• baking sheet
• oven

Directions

1. Adjust oven rack to lowest position, and heat oven to 450 degrees.
2. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl.
3. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano.
4. Bake until heated through and crisp, about 10 minutes.
5. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer.
6. Cut into 6 slices and serve.