Looking for a refreshing and flavorful side dish that's both vegetarian and gluten-free? Look no further than this delightful Greek Potato Salad! This simple yet delicious recipe is perfect for any occasion, whether you're enjoying a casual backyard barbecue or hosting a sophisticated dinner party. With its vibrant blend of ingredients and easy-to-follow instructions, it's a must-try for anyone looking to add a touch of Mediterranean flair to their culinary repertoire.
This Greek Potato Salad is not only delicious but also mindful of dietary restrictions. It's crafted to be dairy-free and adheres to a low FODMAP diet, making it a versatile option for a variety of gatherings. Each serving comes in at a modest 296 calories, making it a guilt-free indulgence. Best of all, it's ready to serve in just 45 minutes, ensuring that you can spend less time in the kitchen and more time enjoying your meal.
The star of this dish is, of course, the potatoes. New potatoes are gently boiled until they're tender and then cooled slightly before being diced into 1-inch pieces. They're then tossed in a zesty dressing made from a blend of mayonnaise, olive oil, red wine vinegar, and a medley of spices including dried oregano and a hint of pepper and salt. The result is a salad that's both creamy and tangy, with a satisfying crunch from the potatoes.
So why not give this Greek Potato Salad a try at your next gathering? It's sure to be a hit with all your guests, and with its easy preparation and delightful flavors, it might just become your new go-to side dish.
