Discover the vibrant flavors of the Mediterranean with our delightful Greek Quinoa salad! This refreshing dish is not only vegetarian and gluten-free, but it also packs a nutritious punch, making it the perfect side dish for any meal. With a preparation time of just 60 minutes, you can easily whip up this colorful salad that serves four, ideal for family gatherings or a cozy dinner with friends.
Imagine fluffy quinoa, cooked to perfection, mingling with crisp cucumber, sweet red bell pepper, and zesty red onion. The addition of crumbled feta cheese and kalamata olives brings a rich, savory depth that will tantalize your taste buds. Drizzled with a homemade dressing of lemon juice, extra-virgin olive oil, and a hint of garlic, this salad is a symphony of flavors that will transport you straight to the sun-soaked shores of Greece.
Not only is this Greek Quinoa salad a feast for the senses, but it also boasts a balanced caloric profile, with 350 calories per serving. The combination of protein, healthy fats, and carbohydrates makes it a satisfying choice for any occasion. Whether you're looking for a light lunch, a side dish for a barbecue, or a refreshing addition to your meal prep, this recipe is sure to impress. Dive into the Mediterranean lifestyle and enjoy the wholesome goodness of this Greek-inspired dish!
