Greek Quinoa Salad

Ingredients

• 2 cups cherry tomatoes halved
• 1 small cucumber english chopped
• 0.5 cup optional: dill fresh chopped
• 1 cup quinoa uncooked
• 0.5 cup greek vinaigrette with feta cheese and oregano dressing made with extra virgin olive oil kraft
• 1.5 cups water 
• 1  bell pepper yellow chopped

Equipment

• bowl
• sauce pan

Directions

1. Bring water and quinoa to boil in saucepan on high heat; cover.
2. Simmer on medium-low heat 15 min. or until liquid is absorbed. Cool slightly; fluff with fork.
3. Spoon quinoa into medium bowl.
4. Add remaining ingredients; mix lightly.