Greek Salad

Ingredients

• 6  kirby cucumbers peeled sliced
• 1.5 cups feta cheese crumbled
• 3 tablespoons juice of lemon 
• 1 tablespoon mint leaves chopped
• 0.5 cup olive oil extra-virgin
• 6 ounces gaeta olives pitted
• 2 tablespoons oregano chopped
• 3 tablespoons red wine vinegar 
• 4  baby greens 
• 12 servings salt and pepper freshly ground
• 6 medium tomatoes cored cut into wedges

Equipment

• bowl
• whisk

Directions

1. In a small bowl, whisk together the olive oil, vinegar, lemon juice, oregano and mint. Season with salt and pepper. In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives. Toss the salad with the dressing and serve at once.