Indulge in the vibrant flavors of the Mediterranean with this refreshing Greek Salad, a perfect addition to any meal or a delightful standalone snack. Bursting with fresh vegetables and the tangy goodness of feta cheese, this salad is not only a feast for the eyes but also a healthy choice for those seeking a vegetarian and gluten-free option.
In just 15 minutes, you can whip up a dish that serves six, making it ideal for gatherings or a simple family dinner. The combination of crisp cucumbers, juicy cherry tomatoes, and the aromatic touch of fresh oregano creates a symphony of flavors that will transport your taste buds straight to Greece. The briny Kalamata olives add a savory depth, while the zesty lemon juice and rich extra-virgin olive oil bring everything together in a harmonious blend.
With only 141 calories per serving, this Greek Salad is a guilt-free indulgence that fits perfectly into any healthy eating plan. Whether you’re looking for a side dish, an antipasti platter, or a light starter, this salad is versatile enough to complement any meal. So grab your freshest ingredients and get ready to enjoy a taste of the Mediterranean that’s as easy to make as it is delicious!
