Greek Salad

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.1 teaspoon pepper black
• 2  cucumbers english peeled sliced into 1/4-inch disks
• 1 cup feta cheese cubed
• 1 large clove garlic quartered
• 6 cups mesclun greens mixed dried
• 1 cup kalamata olives pitted
• 0.8 cup olive oil 
• 0.3 teaspoon pepper flakes red crushed
• 0.5 teaspoon salt 

Equipment

• blender

Directions

1. Add the vinegar to a blender, replace the lid, turn it on, and through the feed tube add, 1 at a time, the garlic, crushed red pepper, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream. Set aside until needed.
2. Toss the greens, olives and cucumbers together with enough dressing to coat. Fold in the feta cheese.
3. Serve additional dressing on the side.