Indulge in the vibrant flavors of the Mediterranean with this delightful Greek Salad, a perfect addition to any meal or a refreshing snack on its own. Bursting with fresh ingredients, this salad is not only vegetarian and gluten-free but also a feast for the eyes and the palate. In just 20 minutes, you can whip up a dish that serves eight, making it an ideal choice for gatherings, picnics, or a simple family dinner.
The combination of crisp spinach and Boston lettuce provides a refreshing base, while the crumbled feta cheese adds a creamy, tangy touch that elevates the entire dish. The addition of ripe olives and juicy tomatoes brings a burst of flavor, complemented by the crunch of sliced cucumbers and the mild bite of green onions. Each bite is a celebration of textures and tastes, making it a versatile side dish, antipasti, or starter.
What truly sets this Greek Salad apart is the homemade dressing, a harmonious blend of vegetable oil, lemon juice, Dijon mustard, and a hint of sugar that ties all the ingredients together beautifully. With a caloric breakdown that emphasizes healthy fats and protein, this salad is not only delicious but also a guilt-free choice for those looking to maintain a balanced diet. Dive into this refreshing dish and let the flavors transport you to a sun-soaked Greek island!
