Indulge in the vibrant flavors of the Mediterranean with this delightful Greek Salad, a perfect addition to any meal or a refreshing snack on its own. Bursting with fresh vegetables and the tangy goodness of feta cheese, this salad is not only a feast for the eyes but also a healthy choice for those seeking a vegetarian and gluten-free option.
Ready in just 20 minutes, this recipe serves eight, making it an ideal dish for gatherings, picnics, or family dinners. The combination of crisp Boston lettuce, juicy tomatoes, and crunchy cucumbers creates a satisfying texture, while the addition of olives and green onions adds a savory depth that will tantalize your taste buds. The homemade dressing, featuring zesty lemon juice and Dijon mustard, ties all the ingredients together, enhancing their natural flavors.
With only 138 calories per serving, this Greek Salad is a guilt-free indulgence that fits perfectly into any healthy eating plan. Whether you’re looking for a side dish, an antipasti platter, or a light starter, this salad is versatile enough to complement a variety of meals. So grab your bowl and get ready to toss together this refreshing and nutritious dish that will transport you straight to the sun-kissed shores of Greece!
