If you’re seeking a vibrant and refreshing dish that captures the essence of the Mediterranean, look no further than this delightful Greek salad. Perfectly balancing the crunch of fresh vegetables with the creamy tang of feta cheese, it’s the ultimate side dish or snack for any occasion. Not only is this salad vegetarian and gluten-free, but it is also a celebration of wholesome ingredients that come together to create a symphony of flavors.
In just 45 minutes, you can whip up a generous serving for up to 12 persons, making it ideal for gatherings, picnics, or family dinners. The star components—crisp cucumbers, juicy tomatoes, and aromatic herbs—are enhanced with a zesty dressing made from extra-virgin olive oil, red wine vinegar, and fresh lemon juice. Topped with briny Gaeta olives and crumbled feta, every bite is a tantalizing experience.
This Greek salad is not only refreshing but also nourishing, offering a balanced caloric profile that satisfies without overindulgence, with only 126 calories per serving. Whether served as an antipasti, starter, or light snack, it will impress your guests with its vibrant presentation and delightful taste. So grab your bowl and indulge in a taste of Greece that will transport you to sun-kissed shores with each bite!
