Greek Salad

Ingredients

• 10 oz european cucumber peeled sliced
• 1 cup feta cheese crumbled
• 2 tablespoons parsley fresh chopped
• 1 cup kalamata olives drained
• 3 tablespoons olive oil extra-virgin
• 0.3 teaspoon pepper 
• 1 small onion red sliced in rings
• 1 tablespoon red wine vinegar 
• 0.3 teaspoon salt 
• 6 small tomatoes ripe cut into wedges

Equipment

• bowl

Directions

1. In a medium salad bowl, toss together tomato, cucumber, onion, oil and vinegar.
2. Sprinkle with parsley, salt and pepper. Toss again.
3. Transfer to bowls and top with olives and feta.