Greek Salad by Filippo Berio®

Ingredients

• 0.3 teaspoon pepper black
• 1 medium cucumber thinly sliced
• 0.3 teaspoon optional: dill dried
• 0.5 cup olive oil extra virgin filippo berio®
• 1 clove garlic cut in half
• 1  bell pepper green seeded thinly sliced
• 10  olives ripe cut in half
• 0.5 teaspoon oregano leaves dried
• 8  radishes 
• 1  onion red divided thinly sliced
• 2 tablespoons red wine vinegar 
• 4 cups salad greens mixed dried rinsed cut into 2-inch pieces
• 1 medium tomatoes ripe cut into wedges

Equipment

• bowl

Directions

1. Rub a large salad bowl with the cut garlic clove.
2. Place romaine, radishes, olives, onion, green pepper, cucumber, and tomato in bowl.
3. Add black pepper, dill, oregano, and vinegar. Toss.
4. Add olive oil and toss again.