4 min.
Preparation time
Gaps: no
Total: 4 min.
Servings
Serve: 4 persons
Weight Per Serving: 95g
Price Per Serving: 0.47$
57kcal
Nutrition
Calories: 57kcal
Protein: 12.66%
Fat: 63.62%
Carbs: 23.72%
Ingredients
- 0.3 teaspoon pepper black
- 1 cucumber english cut into quarters lengthwise and then crosswise
- 0.3 cup feta cheese crumbled
- 1 tablespoon optional: dill fresh finely chopped
- 0.3 teaspoon kosher salt
- 2 teaspoons olive oil extra-virgin
- 2 tablespoons red wine vinegar
- 0.3 teaspoon sugar
Equipment
Directions
- Place cucumber in a shallow dish.
- Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk.
- Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.
Nutrition Facts
Properties
Nutrition Score
3.1943478273309%
Flavonoids
Nutrients percent of daily need