Greek Salad Dressing

Are you ready to elevate your salads and dishes with a burst of flavor? Look no further than this delightful Greek Salad Dressing! Perfectly crafted for those who appreciate fresh, vibrant tastes, this dressing is not only vegetarian and vegan but also gluten-free and dairy-free, making it a versatile addition to any meal.

Imagine the zesty tang of fresh lemon juice combined with the aromatic essence of garlic, all harmoniously blended with rich olive oil. This dressing is a celebration of Mediterranean flavors that will transport your taste buds straight to the sun-kissed shores of Greece. With just a few simple ingredients, you can create a dressing that enhances not only salads but also antipasti platters, starters, and even snacks.

In just 45 minutes, you can whip up enough dressing to serve 16 people, making it an ideal choice for gatherings, picnics, or family dinners. With only 23 calories per serving, you can indulge guilt-free while enjoying the perfect balance of protein, healthy fats, and carbohydrates. Whether drizzled over a fresh Greek salad or used as a marinade for grilled vegetables, this dressing is sure to impress your guests and leave them craving more.

So grab your food processor or blender, and let’s get started on this delicious journey to flavor town!