Greek Salad Heros

Ingredients

• 4  cherry tomatoes thinly sliced
• 0.5 cup cucumber thinly sliced
• 2 tablespoons feta cheese crumbled
• 0.8 cup mushrooms fresh thinly sliced
• 1 clove garlic minced
• 2 leaf lettuce leaves green
• 2 ounces low-salt ham thinly sliced reduced-fat
• 2 tablespoons olives ripe sliced
• 0.1 teaspoon oregano dried
• 5 ounce submarine rolls 
• 2 ounces turkey breast cooked thinly sliced
• 1 tablespoon balsamic vinegar white

Equipment

• bowl

Directions

1. Combine first 8 ingredients in a small bowl; toss gently.
2. Let stand 30 minutes, tossing occasionally.
3. Cut a thin slice off top of each roll; discard slices. Set tops aside.
4. Cut a 2-inch-wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use.
5. Drain vegetable mixture. Line each roll with a lettuce leaf; top evenly with ham and turkey. Spoon vegetable mixture evenly over meat; cover with bread tops.