Greek Salad I

Ingredients

• 6 ounce olives black pitted canned
• 1  cucumber sliced
• 1 cup feta cheese crumbled
• 1  bell pepper green chopped
• 6 servings ground pepper black to taste
• 1  juice of lemon juiced
• 6 tablespoons olive oil 
• 1 teaspoon oregano dried
• 1  bell pepper red chopped
• 1  onion red thinly sliced
• 1 head romaine lettuce dried rinsed chopped
• 2 large tomatoes chopped

Equipment

• bowl
• whisk

Directions

1. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
2. Whisk together the olive oil, oregano, lemon juice and black pepper.
3. Pour dressing over salad, toss and serve.