Greek Salad III

Ingredients

• 0.3 cup olives black sliced
• 1 small cucumber english chopped
• 2 ounces tomato basil feta cheese crumbled
• 1 clove garlic minced
• 1  bell pepper green sliced
• 1 teaspoon juice of lemon 
• 0.3 cup olive oil 
• 1 small onion chopped
• 0.5 teaspoon oregano dried
• 1 teaspoon red wine vinegar 
• 3  roma tomatoes chopped (plum)
• 4 servings salt and pepper to taste

Equipment

• bowl
• whisk

Directions

1. In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper.
3. Let sit for 1 hour, occasionally stirring to blend flavors.
4. Pour dressing over salad, add feta cheese and toss before serving.