Greek Salad-Stuffed Pitas

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 1 cup cucumber peeled chopped ( 1 small)
• 8 small curly kale leaves 
• 2 ounces feta cheese crumbled
• 2 tablespoons optional: dill fresh chopped
• 0.3 cup kalamata olives pitted chopped
• 1 tablespoon juice of lemon fresh
• 2 teaspoons olive oil extra-virgin
• 4 6-inch onion pitas cut in half ()
• 2 cups plum tomatoes chopped ( 5)
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 8 ingredients in a large bowl; toss to combine. Line each pita half with a lettuce leaf. Spoon about 1/3 cup tomato mixture into each pita half, and sprinkle with 1 tablespoon cheese.