Greek Salad V

Ingredients

• 1  cucumber diced english
• 1 cup feta cheese crumbled
• 0.5 cup bell pepper green thinly sliced
• 0.5 cup kalamata olives whole pitted
• 2 teaspoons juice of lemon fresh
• 2 tablespoons olive oil 
• 2 tablespoons oregano dried
• 0.5 cup onion red thinly sliced
• 5 servings salt and pepper to taste
• 2 large tomatoes cut into 8 wedges

Equipment

• bowl

Directions

1. In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese.
2. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.