Get ready to transport your taste buds to the Mediterranean with this refreshing and healthy Greek Salad with Feta and Olives! This vibrant salad is a symphony of colors, textures, and flavors that will leave you wanting more. With a whopping 81 health score, you can indulge in this deliciousness guilt-free. Perfect for a light and satisfying side dish, antipasti, starter, or snack, this recipe is a crowd-pleaser that serves 10 people.
What makes this salad truly special is the combination of crunchy, sweet, and tangy elements. Thinly sliced bell peppers, radishes, and red onion add a delightful crunch, while the creamy feta cheese and briny kalamata olives provide a rich and savory flavor profile. The peppery taste of the escarole and romaine lettuce adds a nice depth, while the juicy tomatoes bring a burst of freshness. And let's not forget the Oregano Vinaigrette, which ties everything together with its herby and zesty notes.
This recipe is not only a feast for the taste buds but also a feast for the eyes. The colorful medley of vegetables and the crumbled feta cheese make for a stunning presentation that's sure to impress your family and friends. Plus, it's incredibly easy to make and can be ready in just 45 minutes. So, go ahead and give this Greek Salad with Feta and Olives a try – your taste buds and your health will thank you!
